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Count me in as a yogurt fan-boy!  I’ve always loved the stuff but after starting the low-carb nutritional lifestyle I saw that most of it contained too many carbs to eat very often.  And out there in the low-carb community there’s as many opinions as there are low-carbers as to whether yogurt is a permitted food.  The disagreement comes about because the label on most whole fat unsweetened yogurts shows 11 carbs per cup, but some say that’s not really the ECC (Effective Carb Count) because the active bacteria cultures in yogurt convert the lactose (milk sugar) into lactic acid and therefore should not be taken into account in the nutritional analysis.

Well, much to my pleasure award winning cookbook author Jennifer Eloff posted an article entitled ‘Include Yogurt on Your Low-Carb Diet’ this morning on her excellent Low-Carbing and General Health News blog.  She does a fantastic job of debunking the yogurt myth and giving us the facts from the scientific studies.  I’m not going to requote it all here, so be sure to click on the link and check it out for yourself.  It’s a very informative and worthwhile read!

Dairy is one of those things I love and wanted to somehow make it a part of my low-carb nutritional lifestyle.  Now of course milk can’t be a part of it since it has so much lactose but that’s OK, there are other dairy products which fit in very well.  Jennifer even talks about hard cheese being a healthy product…and I love me some seriously sharp cheddar.  I also occasionally eat some cottage cheese, ricotta cheese, cream cheese and kefir.  Lots of choices out there.  My dairy milk substitutes are almond milk or coconut milk.

Now back to the yogurt story.  Just be sure you eat the whole-fat plain yogurt if you’re low-carbing.  Sounds uninteresting and blah, you say.  Use some Splenda, stevia or one of the other many natural sweetener blends out there today to sweeten it to your taste.  Flavors….you can use one of the myriad of wonderful flavors of sugar-free syrups made by DaVinci or Torani.  Or add some berries, fresh or frozen, another great low-carb value.  Or some flax-meal or slivered almonds.  Or a little no-sugar-added coconut.  Lots of choices out there.

And one of my favorite yogurts is Greek yogurt.  It’s much thicker, richer and creamier….heavenly it is!  Try it sometime and you’ll see what I mean.  And yogurt is a great addition to low-carb protein shakes too.  Well, that’s enough of my raves about the wonders of yogurt.  Let me know what your favorite way to eat yogurt is.  I look forward to hearing from y’all!

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

“The second day of a diet is always the easiest…because you’re off of it by then!”

Don’t we all know those words all too well?  Most of us who struggle with our weight have been on more diets than we can recount and lost enough pounds that we should be totally gone from the planet by now.  Well, the good news is that I whizzed past day two like it never existed when I restarted my low-carb nutritional lifestyle again.  So I thought I’d post an update after completing the first week.

What I’ve typically found is that if I can eat clean for three days straight it gives me the momentum to keep on going.  All us dieters have all have multiple starts and restarts and that’s not necessarily a bad thing and I’ll tell you why just a little later.  Some restarts lasted and some bit the dust so quick it was pathetic.  I’ve found that the times I’ve started or restarted a diet and been successful at it, I’ve had a really solid motivational factor behind it.  In July ‘07  I got serious about the low-carb nutritional lifestyle because…I was tired of hurting!  I knew I needed to drop some pounds but that hadn’t been enough to motivate me.  It was when my feet and ankles hurt so bad I could hardly bear to walk that I said, “enough is enough”.  Pain can indeed be a great motivator!  So I stuck with low-carb until I dropped 60 pounds.

But as I stated in an earlier post the last six to nine months have been a struggle for me to stay on plan.  You know the drill.  You begin to allow a bite or two of things that aren’t really that bad, then you allow more and more off-plan foods until you begin to put a few pounds back on.  Recently I could feel the pain start to return to my feet and ankles so once again I decided enough was enough!  And so I cleaned up my act and started induction all over one more time.  I’ve had several false-starts in the last nine months but I feel really good about this one.

So, how am I doing with my first week behind me?  I’m glad you asked!  I had a very, very good first week back on plan.  I’ve eaten very clean.  Induction foods.  And I was handsomely rewarded for it when I stepped on the scale this past Sunday morning.  Down 6 pounds in the first seven days!  Now as everyone knows that rate of weight loss can’t be sustained for the long term, but it’s a great motivator to keep on the straight and narrow right on into week two.  That’s my story and I’m stickin’ to it!

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

Well, I know that’s a question many of you have been asking, so I thought “I’ve kept these poor folks in suspense long enough.”  OK….it’s really way too long!  I just realized it’s been nearly nine months since I’ve updated my blog.  That’s not a good thing for a blogger since most folks give up on ya’ after such an eternity of being MIA.  I know most of you are wondering if I’m still doing low-carb and even more of you are wondering if I’m still The Former Donut Junkie indeed.  Or have I returned to my old way of life, “fallen off the wagon” as some may say?  Uh…to be truthful there’s not an easy yes or no answer to those questions so I plan to take some time and tell ya’ what life has been like the past nine months or so.

No, I’m not hangin’ out at donut shops like I once did in my previous carb-overloaded life.  And I’m still working at the low-carb lifestyle which I believe so much in and worked so well for me.  So look for a post or two real soon with all the gory details.

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

Well, I’d go off low-carb for the same reason you and a ton of other people do.  And the fact is I’ve done it a couple of times in my 18 months of low-carbing.  Now before you go thinkin’ I’ve fallen off the wagon and turned anti-LC, you can forget it!  I’m a diehard LC adherent but just like you I get some thought out of nowhere one day and decide to try “just one bite” of something that is “off-plan”.  You know all too well what I’m talking about, but neither of us understand the reasoning behind such impulsive, whirlwind like decisions.  Problem is, we never stop with “just one bite”!  We end up staying with the “off-plan” foods much longer than we planned and find ourselves trying to pull ourself out of our self-induced departure.  But, I digress, for I don’t have the answer why us humans err, for if I did I’d be rich and famous….but I’m not….so there you go!

Anyhoo, I found this wonderful blog post by low-carb author, doctor and blogger Dr. Michael Eades entitled, “Low-Carb Battles in Your Brain,” when I got up this morning.  It is an outstanding piece, as is always the case with Dr. Eades and I highly recommend you click over there and read it, or at least bookmark it so you can read it when you have more time.  I won’t steal his thunder, but I just knew I didn’t want any of my LC friends to miss out on this outstanding piece that gives us a little better insight into the science behind falling off the wagon!  Enjoy!

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

I recently started to blog about what I call “Diet Etiquette”, a subject very rarely ever discussed.  I got derailed with my work load and just now got back to blogging so here’s my second part to this interesting subject.  And yeah, this could easily be subtitled, “How To Do Low-Carb Without Becoming a Social Outcast.”  Because that’s what ‘diet etiquette’ is all about.

No matter what the occsion for getting people together, you can bet food is nearly always going to be a big part of the event.  However, when you think about it, it’s not really about celebrating the food…it’s about celebrating friends and family.  So don’t make such a big deal out of the food in the future, because when you do the people you’re around will make a big deal out of you!  Whining and complaining about the food, for any reason, will not only draw attention to you, it will automatically get you labeled a party-pooper, a kill-joy, a fanatic or even worse.  Focus on having fun with your friends and family and I guarantee you’ll have tons more fun than if you focus on the food alone.

Remember, having our focus on food is what caused us to gain our excess pounds to begin with.  Just think about all the times you were hard pressed to attentively listen to someone’s conversation with you simply because you could not break your focus and fascination with the food long enough to really and truly hear what they were saying to you.  Food cannot be the centerpiece of any serious, lasting relationship, be it friends, family or even co-workers.

It’s amazing what we can discover about others, as well as the heights a relationship can reach when we learn to look straight into the eyes of the person we are talking to instead of listening to the food that is talking to us.  And you thought low-carb was only a weight loss diet?  Hardly!  Low-carb done right will also improve your relationships and social life.

Diet Etiquette — Part 1 — Introduction

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

I know that’s the question everyone is asking…and rightly so.  And, NO, I haven’t fallen off the wagon!  I’m still a low-carb fan-boy and loving it!  It’s just that life kinda derailed my blogging and forum posting for…WOW….over a month now!

Things got hectic during the Christmas holidays with my church and social calendar, so there went the last half of December.  Then we had an Artic Cold Wave move into the area and being in the plumbing business…well, you probably already know the rest of the story.  Folks who were ill prepared for single digit temperatures were calling every plumber in town to try to get their burst/broken pipes repaired and their water back on.  So, that’s kinda what’s happened the month of January.

Anywho, I’m planning to jump start the old Life Without Donuts blog once again and pump out some more LC news you can use.  And of course, it just wouldn’t be complete with some homespun humor, tall-tales, whoppers and other useless drivel.  All of us have some kind of gift ya’ know.  Not sure what mine really is….not even sure what I wanna be when I grow up.

And thanks to all of you fine folks who’ve written me as to my whereabouts and with those wonderful words of encouragement.

I’m now at 226 pounds, which brings me to 62 pounds lost since July 1, 2008.  That’s right, it’s taken me nearly nineteen months to get that far, but that’s OK.  It’s really helped me to turn LC into a lifestyle…the healthiest lifestyle I’ve ever experienced in my 55+ years on this planet.  Bacon Cheeseburgers….ah….it just don’t get any better than that!  Especially when you’re losing pounds eating ‘em!

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

Diet Etiquette…or…How To Do Low-Carb Without Becoming a Social Outcast

etiquettenoun.  The rules governing socially acceptable behavior.

What, pray tell, is Diet Etiquette? I like to say it is “the rules governing socially acceptable behavior, in spite of the fact that you are dieting.”  It is a subject that doesn’t get very much ink or airtime, so I decided I needed to give it a shot here at Life Without Donuts.

Ever been to a dinner or luncheon where someone who is dieting has the woe-is-me attitude because there is not a single thing there that they can eat, therefore they feel compelled to infect everyone around  them with their own brand of doom, gloom, despair and agony?  Or, they are constantly going over their list of taboo foods, like anyone else at the table really gives a rip about their self-inflicted state of misery.

And then there is the know-it-all-diet-expert, who attempts to impose their ‘Perfect Diet’ upon everyone else, just because they read Dr. Somebody’s Magic Diet book and suddenly begin to speak as as expert on the subject of health and nutrition.  Little do they realize that an expert is in all reality nothing more than a former spurt!  They could have spoken with much greater authority and appeal had they only stayed at a Holiday Inn Express last night.

Oh, and a favorite of everyone are the Naysayers, Pushers and Enablers.  You know who they are, and if you can’t think of one…you just might be one!  These are the folks who insist that you have ‘just one bite’ or ‘a little bit of anything won’t hurt you’.  These are usually family members who have never been on a successful diet in their life, so they feel obligated to ruin everyone else’s chance of losing a few pounds.

If you’ve never had the tortuous pleasure of enjoying an extended evening of joy and mirth with one of these Diet-Dictocrats…then you, my friend, are without a doubt an alien from another planet!

I absolutely love the low-carb lifestyle.  As far as I’m concerned it is the easiest, healthiest, most effective nutritional lifestyle and approach to permanent weight loss and maintenance on the planet today.  Low-carb just works for me!  But let’s face it…it may not work for EVERYONE!  And even if it did work for everyone…EVERYONE doesn’t necessarily want to hear about it!  That’s where ‘Diet Etiquette’ comes into play.  We must use diet etiquette in social settings if we want to keep our present friends and ever hope to make new friends.  This is not an exhaustive list by any means, but over the next few posts I’ll be sharing with you some of my very own home-spun tips that should keep us all civil and hospitable at any event…and possibly even get us invited back again.

Diet Etiquette — Part 2 — I’m Hearing Voices, and I Think It’s My Food!

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

 

According to the media the January issue of the wildly popular ‘O’ magazine will supposedly give us all the gory details of how Oprah has once again hit the 200 pound mark.  Yes, no matter how much money, fortune or fame one has, fighting extra pounds is still a part of life.  So, why has Oprah with all her unlimited resources and many diet and exercise programs managed to fall off the wagon once more?  In my opinion, and in the opinion of dietary experts it’s because she’s been on the wrong diets all these years.

What can we learn from Oprah’s ‘Battle of the Bulge’?  Plenty!  And there is no one better qualified to give us the details than Dr. Michael Eades, author of the award winning Protein Power Lifeplan.  He’s just blogged a post entitled Oprah’s Plight that will fill you in on the cause and cure of the popular daytime TV star.  There’s a lot to learn here, not just about Oprah, but about how we can learn from her mistakes.  This was a very enlightening post for me and I wanted to be sure all my readers were able to glean the wisdom that Dr. Eades can bring to light.  So, please check it out right here…you’ll be glad you did!

LINKS: Part 1, Part 2, Part 3

When It Comes to Food….Thinking Like a Child WILL Destroy You!

One of the core messages of The Thin Commandments Diet is the need to abandon childhood food thinking.

“Adult behavior is about making choices.  Only children think they can have it all.  And if they don’t, they are therefore deprived.”  ~~Dr. Stephen Gullo

As a child I was raised to have pretty much anything I wanted to eat, anytime I wanted it, and in any amount I wanted.  My mother was an excellent cook and even a better baker!  It wasn’t the fried chicken, meatloaf and green beans that me me fat.  It was the unrestricted access to the homemade cakes, pies, cookies, biscuits and cornbread that piled on the pounds.  My life as a child did not include any boundaries or limits when it came to food, so when I grew into an adult, I still had childish thinking concerning food.  I not only wanted it ALL, I expected it ALL, and I got it ALL!

I now realize just how childish it is to think that I can have unlimited access to ANY and ALL foods without destructive consequences.  I now look at foods that “don’t work for me” in a whole new light.  I still think about the five minutes of pleasure that a donut or other sugary, carb-laden treat can bring, but I also think about the years of problems that those five minutes can create!  Realizing the long-term consequences causes me to win out over the temporary pleasure almost every single time!

The fact is, almost all of those foods that “don’t work for me” are “trigger foods”.  Foods that start the craving cycle all over again.  They are the sugary, carb-laden treats that taste absolutely wonderful, but are essentially a non-nutrient.  As Dr. Atkins said, “The ‘just this one taste’ rationalization is indeed the ‘kiss of death’ to the success of this journey to healthy living!” So right there is reason number one to leave the stuff alone.  I, for one, remember the power of sugar-induced cravings and I ain’t going back there!  It’s easier for me to “Just Say NO” than to just have a taste!

Denial is NOT the cause of binging, in my opinion; it is rather the continual and repeated ‘tasting’ of trigger foods that is the cause of binging!  So the next time I pass up a donut, don’t try to convince me that I’m deprived, ’cause I’m gonna’ have to ask you, “deprived of what…uncontrollable cravings?” “I don’t think so!” After 50+ years, I think my adult brain is finally kicking in.

Cravings make us “Food Hostages”…then convince you that you are deprived without that food!  Refuse to be “hostages to a piece of food, taking orders from cravings and suffering froom a gnawing feeling that we’re missing out on something,” states Dr. Gullo.

Learn How to Talk Back to Yourself!

So, tell me again how a donut is a treat!  If it consistently triggers overeating and endless uncontrollable cravings, then it’s NOT a treat….it’s an enemy!  That’s when I begin to tell myself things like, “I don’t like it well enough to wear it…All they’ve ever done for me is made me fat…refuse to be held hostage by a Donut!” I am sooooo done with the deprivation mindset!  It has nearly killed me!

Now, I know I’m not the only one who talks to themselves.  Sometimes that’s the only way to have an intelligent conversation, so they say.  For real, you don’t have to do it out loud, but next time you find yourself faced with some forbidden food that’s screaming your name, think about the consequences, not the momentary pleasures…then tell yourself off!  Instead of telling yourself all the reasons you should eat it…tell yourself all the reasons you WON’T eat it!  Talk Back to Yourself!!!

Here’s a couple of examples.  “I’m missing out on the fun…What fun?  You had that junk for years and it didn’t make you happy, it only made you fat!”  “Everybody’s eating it…True or not, you’ve already had enough for three lifetimes, now Shut-Up!”  “What’s wrong with just one taste…It’s like an ex-smoker lighting up a cigarette, and besides, it’s the Kiss of Death to your success!”  “I’ve just gotta’ have it…Do you gotta’ have it bad enough to wear it?”  “It’s soooo hard resisting this stuff…Yeah, but being fat is harder!”

It may seem silly at first, but the more you say it, the more it will become a conditioned response, and the more convincing you will be to yourself.  Remember, you learned the deprivation mindset, now let’s learn the Winning Mindset!  Dr. Gullo even recommends making and listening to a tape or CD with positive messages that reinforce your successful weight control strategies.  You can also write some of these messages and strategies on Post-It-Notes and post them where you will see them often.

Why Should Anyone on Low-Carb Feel Deprived?

The low-carb nutritional lifestyle is just the best if you ask me!  It’s loaded with foods that are rich in flavor, extremely filling and very healthy.  It’s hard for me to feel deprived when I eat foods like steak, chicken, pork roast, pork chops, ham, sausage, bacon, eggs, broccoli, asparagus, spinach, Caesar salad, cheese, butter, real mayonnaise, heavy cream and fruit, just to name a few.  With food choices like that, I feel like those poor souls who are eating all that “carb-age” are the ones who are deprived!

I just can’t feel sorry for myself eating low-carb.  But I still know that I could end up in a tempting situation, so I’m trying my very best to prepare myself to be vigilant and always prepared to respond in a winning way.

I encourage all my fellow low-carb friends to, first of all, do everything you can to reinforce the positive benefits of low-carb in your own mind.  Secondly, stop thinking like a child when it comes to food!  And start making smart food choices like an adult — thinking about consequences and not just about a moment of pleasure.

By the way, this is the last in this series!  Aren’t you glad?

I Am Soooo Done With The Deprivation Mindset!  And I Hope You Are Too!

LINKS: Part 1, Part 2, Part 3

There Really is Life Without Donuts!

Ron, aka The Former Donut Junkie

Happy Thanksgiving to the loyal readers of Life Without Donuts!

Ron, aka The Former Donut Junkie

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